Explanatory monthly Shabbat services with Meaning, Melody & Humor

At the luxurious & Chic Allegria Hotel followed by a gala Kiddush reception

Lively & Engaging. No Hebrew Necessary. Services in a warm and inviting atmosphere

Spirituality based program with a practical contemporary message

Special Interactive Children’s workshops for all ages

Saturday  December  10th, 2011 
Saturday January 7th, 2012
Saturday February 4th, 2012
Saturday March 4th, 2012

This year’s services are sure to reach new levels at the luxurious & chic Allegria Hotel at 80 W. Broadway,  literally footsteps from the ocean’s edge in Long Beach, NY.

 All led by dynamic and engaging leaders, this joining of forces proves to be a memorable Shabbat experience.

For this one of a kind service, no tickets are necessary but pre-registration is required for security purposes. Seats are strictly limited and will be issued on a first-come, first served basis.  

These services will have something for everyone, adults will enjoy the spirituality-based program designed to touch the worshipper with the deeper message of the High Holidays, seekers will welcome the serenity of the “open space” for contemplation and reflection, children of all ages will enjoy the various interactive workshops offered during the services and moms will love the professional babysitting service.

Ingredients

4 cups Flour
4 cups Flour, Whole-Grain Wheat
2 pkgs Active Rapid-Rise Yeast
1 1/2 tsp Salt
2 cups Hot Water
1/2 cup Honey
1/4 cup Margarine
2 Eggs — beaten
1Egg Yolk
1 tsp Water
Sesame Seeds — or poppy seeds

Directions

Combine flours in a large bowl, setting aside 1 cup; add yeast and salt to flour in bowl

Combine 2 cups water, honey, and margarine; stir until margarine melts

Stir warm liquids into flour mixture

Stir in eggs

Knead dough on lightly floured board 7-10 minutes adding as much of reserved flour as needed ot form a smooth, elastic dough. Cover dough; let rest 10 minutes

Halve dough and shape into balls. Place on greased cookie sheets. Cover; let rise in warm, draft-free place until doubled in size.

Beat egg yolk with remaining 1 tsp water. Brush loaves with glaze; sprinkle with sesame or poppy seeds.

Bake at 350 degrees for 45-55 minutes or until brown.
Remove from pan and cool on wire rack. Makes 2 loaves, 24 servings.

*For Rosh Hashanah do not braid but form the challah into a round shape

Recipe By : National Honey Board in Austin Outlook

Source