Experience Shabbat like never before.
Explanatory monthly Shabbat services with Meaning, Melody & Humor
At the luxurious & Chic Allegria Hotel followed by a gala Kiddush reception
Lively & Engaging. No Hebrew Necessary. Services in a warm and inviting atmosphere
Spirituality based program with a practical contemporary message
Special Interactive Children’s workshops for all ages
Saturday December 10th, 2011
Saturday January 7th, 2012
Saturday February 4th, 2012
Saturday March 4th, 2012
This year’s services are sure to reach new levels at the luxurious & chic Allegria Hotel at 80 W. Broadway, literally footsteps from the ocean’s edge in Long Beach, NY.
All led by dynamic and engaging leaders, this joining of forces proves to be a memorable Shabbat experience.
For this one of a kind service, no tickets are necessary but pre-registration is required for security purposes. Seats are strictly limited and will be issued on a first-come, first served basis.
These services will have something for everyone, adults will enjoy the spirituality-based program designed to touch the worshipper with the deeper message of the High Holidays, seekers will welcome the serenity of the “open space” for contemplation and reflection, children of all ages will enjoy the various interactive workshops offered during the services and moms will love the professional babysitting service.
Enjoy an Apple Martini after the services
Have Sweet Comments? Leave a Sweet Holiday Message and share it with your friends. Comment below!
Honey Whole Wheat Challah
Ingredients
4 cups Flour
4 cups Flour, Whole-Grain Wheat
2 pkgs Active Rapid-Rise Yeast
1 1/2 tsp Salt
2 cups Hot Water
1/2 cup Honey
1/4 cup Margarine
2 Eggs — beaten
1Egg Yolk
1 tsp Water
Sesame Seeds — or poppy seeds
Directions
Combine flours in a large bowl, setting aside 1 cup; add yeast and salt to flour in bowl
Combine 2 cups water, honey, and margarine; stir until margarine melts
Stir warm liquids into flour mixture
Stir in eggs
Knead dough on lightly floured board 7-10 minutes adding as much of reserved flour as needed ot form a smooth, elastic dough. Cover dough; let rest 10 minutes
Halve dough and shape into balls. Place on greased cookie sheets. Cover; let rise in warm, draft-free place until doubled in size.
Beat egg yolk with remaining 1 tsp water. Brush loaves with glaze; sprinkle with sesame or poppy seeds.
Bake at 350 degrees for 45-55 minutes or until brown.
Remove from pan and cool on wire rack. Makes 2 loaves, 24 servings.
*For Rosh Hashanah do not braid but form the challah into a round shape
Recipe By : National Honey Board in Austin Outlook
More information coming soon…
